
0 servings
What you need

tbsp parsley

tbsp unsalted butter

ground black pepper

kosher salt
cup extra-virgin olive oil

clove garlic

shallot

lb shiitake mushrooms

lb gnocchi

oz sweet italian sausage
Instructions
Preheat the oven to 450 degrees. Lined a rimmed baking sheet with parchment paper. Break the sausage into bite sized pieces and place onto the prepared baking dish with the gnocchi, mushrooms, shallots, garlic, olive oil, salt and pepper. Toss all ingredients together and arrange in an even layer on the baking sheet. Roast in the oven for 30 minutes or until the gnocchi is toasted and the sausage is cooked through. Once out of the oven, toss with butter, parsley and parmesan and serve.View original recipe