Mya Allen

Preheat the oven to 325. Grease an 8x8 baking dish with butter and line with parchment paper.

Sift sugar, flour, cocoa powder, powdered sugar, and salt into a medium bowl. In a separate bowl, whisk eggs, olive oil, water and vanilla.

Add the wet ingredients to the dry ingredients and mix until just combined. Add chocolate chips and mix.

Pour the batter into the prepared dish and use a spatula to smooth the top. Bake for 40 minutes or until a toothpick comes out almost clean.