HONEY JERK GLAZED CHICKEN THIGHS
Bringing my childhood flavors to your table with my HONEY JERK GLAZED CHICKEN THIGHS and Ben’s Original 10 Medley - Caribbean Style! 🌟 #Bensoriginalpartner HONEY JERK GLAZED CHICKEN THIGHS Chicken: 2 cloves garlic 2 tablespoons mild jerk seasoning 2 tablespoons honey 1/4 teaspoon ginger powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 6 bone-in, skin-on chicken thighs (about 1 ½ pounds) Vegetable oil, for searing Chopped scallions, for garnish (optional) Glaze: ½ stick butter 2 cloves garlic, minced ½ cup honey Juice of 1 lime 2 tablespoons soy sauce 2 tablespoons jerk paste 🍚 Combine chicken, garlic, honey, jerk paste and seasoning in a medium bowl – making sure the chicken is evenly coated. Cover and marinate for at least 15 minutes, or up to overnight refrigerated. Meanwhile, heat a cast iron pan over high heat. Coat the pan with a thin layer of vegetable oil and sear chicken on both sides. 🍚 Meanwhile, in a small sauce pot, combine butter and garlic and cook over medium heat until garlic is fragrant, about 3 minutes. Next, add honey, lime juice, soy sauce and jerk paste. Bring to a boil and allow to reduce and thicken – about 3 minutes. 🍚 Brush chicken with glaze and remove from heat once chicken has reached an internal temperature of 165 degrees fahrenheit. Garnish with scallions, if using. Serve with Ben’s Original 10 Medley and a vegetable of your choice and enjoy.
What you need
Instructions
Combine chicken, garlic, honey, jerk paste and seasoning in a medium bowl – making sure the chicken is evenly coated. Cover and marinate for at least 15 minutes, or up to overnight refrigerated. Meanwhile, heat a cast iron pan over high heat. Coat the pan with a thin layer of vegetable oil and sear chicken on both sides. Meanwhile, in a small sauce pot, combine butter and garlic and cook over medium heat until garlic is fragrant, about 3 minutes. Next, add honey, lime juice, soy sauce and jerk paste. Bring to a boil and allow to reduce and thicken – about 3 minutes. Brush chicken with glaze and remove from heat once chicken has reached an internal temperature of 165 degrees fahrenheit. Garnish with scallions, if using. Serve with Ben’s Original 10 Medley and a vegetable of your choice and enjoy.View original recipe